Courses in English List
List of Abbreviations
-
A: Full Academic Year
-
C1: Autumn Semester
-
C2: Spring Semester
Code
Course Name
Study
Teaching Staff
Course
Description
Semester
ECTS
203301003
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
C1
4
203301003
ADVANCED TECHNIQUES IN VITRO PLANT CULTURE: MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
C1
4
203301004
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
C1
4
203301004
PLANT DEFENCE: BIOTECHNOLOGICAL TOOLS TO OBTAIN DISEASE RESISTANT PLANTS
C1
4
203301009
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
C1
4
203301009
MINIMAL PROCESSING TECHNIQUES TO PRESERVE QUALITY AND SAFETY OF HORTICULTURAL PRODUCE
C1
4
203302002
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
C1
4
203302002
DEGRADATION AND RESTORATION OF MEDITERRANEAN AGROECOSYSTEMS AND SURROUNDINGS AREAS
C1
4
213101019
MODELLING AND SIMULATION OF HYDRAULIC STRUCTURES
C1
4,5
213101024
THE FINITE ELEMENT METHOD IN STRUCTURAL ENGINEERING
C1
3
229102008
PREDICTIVE MICROBIOLOGY AND IMPROVEMENT OF FOOD SAFETY
C1
4
229102008
C1
4
229102009
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
C1
4
229102009
TECHNOLOGY AND ENGINEERING OF MINIMALLY PROCESSED PACKAGED FOODS
C1
4
229102010
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
C1
4
229102010
ADVANCED TECHNIQUES IN IN VITRO PLANT CULTURE:MICROPROPAGATION AND PRODUCTION OF VALUABLE COMPOUNDS
C1
4
229102011
PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
C1
4
229102011
PLANT DEFENSE. BIOTECHNOLOGICAL TOOLS TO OBTAIN RESISTANT PLANTS TO DISEASES
C1
4
248101014
E-COMMERCE IN THE AGRIFOOD COMPANY
N/A
C2
3
504101002
LINEAR ALGEBRA AND NUMERICAL METHODS
C1
6
504101002
LINEAR ALGEBRA AND NUMERICAL METHODS
C1
6
504101009
BUSINESS MANAGEMENT
C2
6
504102002
ELECTRONIC COMPONENTS AND DEVICES
C1
6
505101002
LINEAR ALGEBRA AND NUMERICAL METHODS
C1
6
505101002
LINEAR ALGEBRA AND NUMERICAL METHODS
C1
6
505101009
BUSINESS MANAGEMENT
C2
6
505102002
ELECTRONIC COMPONENTS AND DEVICES
C1
6
508102007
TECHNICAL ENGLISH
C2
4,5
510101004
BUSINESS STATISTICS I
A
7,5
510101007
THE MATHEMATICS OF FINANCIAL OPERATIONS
C1
6
510101007
THE MATHEMATICS OF FINANCIAL OPERATIONS
Ramón Llorens, María Del Camino
C1
6
510101008
MATHEMATICS FOR BUSINESS I
C1
6
510101011
BUSINESS ECONOMY II
C2
4,5
510101011
C2
4,5
510102004
SPANISH ECONOMY
C2
6
510102004
C2
6
510102005
INTERNATIONAL ECONOMICS
C1
6
510102006
BUSINESS STATISTICS II
C2
4,5
510102012
FUNDAMENTALS OF FINANCIAL ECONOMICS II
C2
4,5
510103004
STRATEGIC MANAGEMENT
C1
6
510103008
MANAGEMENT ACCOUNTING I
C1
4,5
510103009
MANAGEMENT ACCOUNTING II
C2
4,5
510109002
COMPLEMENTS OF INVESTMENT AND FINANCING
C2
4,5
510109002
COMPLEMENTS OF INVESTMENT AND FINANCING
Sánchez Hernández, María Del Mar
C2
4,5
510109007
MONETARY ECONOMICS AND BANKING
C2
4,5
510109015
KNOWLEDGE MANAGEMENT
C1
4,5
510109015
C1
4,5
510109016
HEALTH ECONOMICS AND ECONOMICS OF THE HEALTH SERVICES
C1
4,5
518103004
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
C1
6
518103004
C1
6
518103004
AGRICULTURAL DIAGNOSTIC AND CHEMISTRY
C1
6
518103004
C1
6
518104001
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
C1
4,5
518104001
ECOSYSTEM DEGRADATION AND RESTORATION TECHNIQUES
C1
4,5
518104009
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
C1
6
518104009
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Artés Hernández, Francisco De Asís
C1
6
518104009
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
C1
6
518104009
POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES
Artés Hernández, Francisco De Asís
C1
6
518109016
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
C2
4,5
518109016
C2
4,5
518109016
TECHNOLOGY OF MEAT AND DAIRY PRODUCTOS
C2
4,5
518109016
C2
4,5
518109017
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
C2
4,5
518109017
BIOTECHNOLOGY AND ADDITIVES IN THE FOOD INDUSTRY
C2
4,5
518109019
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
C2
4,5
518109019
C2
4,5
518109019
EMERGENT TECHNOLOGIES AND CONTROL PROCESSING IN FOOD INDUSTRY
C2
4,5
518109019
C2
4,5
520103011
SUSTAINABLE TOURISM AND ENVIRONMENTAL MANAGEMENT
C2
6